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Tiger MT's Carter

What Ya Cookin Today??

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North Dakota Hntr
Not exactly cooking, but:

half gallon of pickled lake whitefish (ready to sample now)

couple dozen lake whitefish filets in the smoker just now, ready about 2200 tonight

twenty-ish lbs of pitted Flathead sweet cherries in the dehydrator -- ready in a day or 2

I'll PM you my address.

Craig

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Tiger MT's Carter
Just grilling a few strip steaks, tossed salad and a few beers.

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caleb

Crappie.

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Tiger MT's Carter
Macaroni & Cheese with pepper and a chunk of Plugra butter on top.

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Tiger MT's Carter
Tonight is was toasted peanut butter, bacon & mayo sandwiches.

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2shot
Got some moose steaks going on the BBQ tomorrow.

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Tiger MT's Carter
We are grilling jumbo shrimp coated with Famous Dave’s Devil’s Spit BBQ sauce, also fixing some white rice for a side dish.

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frak
crab cakes

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12ette

Gong Bao style chicken.  

Spring rolls to use up a bunch of garden veggies.  

Tomorrow, tacos

Weds: Sichuan pork roast w/ green beans

Thursday: WTF knows

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caleb

Caught some of these.

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Raided the garden. Made up a batch of corn tortillas.

Ended up with this.

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12ette

BBQ pork, to the point I'm making Char Siu, and fried Soba noodles with veggies.  

A friend has been asking a lot about chineses cooking and a few styles I'm familiar with and has me returning to my "roots".  

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Ben Hong
If people didn't know by now, they sure would know it by the looks of your Egg and wok - you are a serious cook and those appliances have served you well. Good stuff.

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Hub
Grilled zucchini, sweet corn, and shrimp tonight.  Daddy day care for me and the boy.

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Tiger MT's Carter
Beer can chicken on the grill with corn on the cob.

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dogrunner
1 inch thick Pork chops on the grill and man are they good.

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