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Favorite Pheasant Recipe?

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I make "Pheasant Fire Sticks" for me and my girls (daughters).

1) Cut the breasts from the bird, skin-free.

2) Soak in saltwater for at least an hour

3) Slice into strips

4) Marinade overnite (olive oil, couple drops of liquid smoke, Durkee Red Hot, fresh minced garlic, & honey)

5) Roll in mixture of breadcrumbs, cayenne pepper, salt & pepper.

6) Fry in cast iron skillet with olive oil until brown.

mmm, mmm, good!

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I think the best way to cook is to deep fry it. I will bet that a piece phez beside some kfc and you won't be able to tell the difference between the two.

I also like to roast it in the oven. Place breast side down, add chicken broth, carrots, celery, and place onions over bird. Add seasoning as needed. Roast in oven till done, be sure to keep a close eye on or it will be dry. You can then pull apart and eat with veggies or make phez noodle soup.

Another fun thing when a person has time to make into jerkey. It is some of the best jerkey i have had.

I'd be able to tell the difference. In fact, wouldn't it be nice if KFC could make chicken that tasted like pheasant.

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