Jump to content
  • Announcements

    • Brad Eden

      TO THOSE REGISTERING FOR MEMBERSHIP ON UJ   01/06/2018

      To the Guests who have decided to register for Membership. PLEASE read Terms of Service, not just checking it off. This is covered there: Add more info than just "hunting" or "Upland hunting" or "birds" or "outdoors" or similar nebulous terms in the required INTERESTS field. Despite this Boards strong spam filtering function, some Spam registrations do sneak through. I need an inkling that you are a human being not a Spam Bot tagging onto key words. Also please do not use a business name as your User Name. Thank you.
topdog1961

Your favorite piece of meat processing equipment

Recommended Posts

Treerooster

Mine would probably be the Work Sharp sharpener. Like my knives but not when they ain't sharp.

 

I like my grinder to. Just a hand crank #32 grinder but it works great for me. It just isn't that hard to grind meat with it.

Share this post


Link to post
Share on other sites
garyRI

50 dollar KitchenAid grinder attachment. I freeze ground meat trimmings in 2 pound (or so) packages and "grind to order" before cooking (mostly meatloafs with bacon added for the fat).

Share this post


Link to post
Share on other sites
Jakeismydog2

Here is my new toy. My dad gave it to me for Christmas. a vintage Hobart meat slicer. I think it is a 1612 but the model # plate is missing. I spent the last 2 days cleaning all the decades old congealed beef fat out of it and she runs like a champ. Sliced up some leftover primerib for sandwiches today. Works great!

 

If any of you have any knowledge on these old beasts (super heavy) let me know.

IMG_20180101_172656.jpg

Share this post


Link to post
Share on other sites
gordy

Fork

 

Share this post


Link to post
Share on other sites
Birdcountry70
2 hours ago, gordy said:

Fork

 

C'mon, I think you were just trying to get your 1000th post!

Share this post


Link to post
Share on other sites
WPG Gizmo
On 2/21/2018 at 4:25 PM, gordy said:

Fork

 

Mine also that is the best meat processing tool I own the one that puts it in my mouth :D everything else is just a prep tool

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×