favorite fish to eat

[blanked]

i sure miss white sea bass since moving houston  

[MTRookie76]

Yellow Fin Tuna.

[rprovines]

I'll eat and enjoy almost any fish; freshwater or salt. Love 'em all almost equally, love many of them on the raw. But I'm also a midwest boy and the first fish I ate was a bluegill and they're still tops in my book. Can't have too many packages in the freezer.

[Dave Hamming]

I'll second a good mess of 'Gills are tough to beat.

Dave

[bobman]

eyes, gills, trout

[graytrout]

About a 2 lb. walleye from a clear cold lake in Canada.  

[Guest]

Friday Nite Fish Fry's!!!!

We do them at our Fish & Game Club.

http://ibfg.org/index.html

Haddock 12 - 14 oz. A Fillet....

Mmmmmmmmmmmm Gooooooood

[MattB]

A brace of small brookies, shaken in a flour/cornmeal/salt pepper mixture, fried in butter, and washed down with a cold Dogfish Head. Delicious, and it means I'm sitting with my dog by some small Maine stream in May.

Also love fresh bluefish (emphasis on fresh--like, hours old fresh).

Love quality blue fin, sushi or very quickly seared. It's a texture thing.

[Lurch]

sashimi, halibut, beer-batter walleye... they're all great.

But nothing tastes better than a fresh-caught trout cooked on a campfire alongside the mountain stream complimented by a Colorado sunset as a backdrop.

edit (looks like MattB had nearly the same idea at the same time)

[Ben Hong]

Love all kinds of fish, providing that it's fresh and not over cooked. I would take a nice white fleshed fish over shrimp or lobster any day. If I were limited to only two, then it would have to be walleye and small mouth bass.

[shorthairgrousedog]

1. Mahi

2. wahoo

3. blue fin

4. yellow fin

5. Haddock

6. Albacore (not false Albacore)

7. cod

8. totaug ( I only had it once but RI made some at grouse camp and it was outstanding)

[MTRookie76]

I had Atlantic Wolffish once and it was awesome. Tasted like Lobster. Have never seen it on a menu since or for sale at any seafood shop. Maybee some of you New Englanders know something about this fish, I guess they pretty much just eat Lobsters. Is this fish protected or hard to catch. Why is it not more popular?

[WPG Gizmo]

Freshwater is Walleye

Saltwater is fresh not frozen Swordfish about a 1 1/2 thick on the grill with lemon butter and a sprinkling of old bays.

Fresh flounder is another great tasting fish pan fried with a flaky cajun batter

[WPG Gizmo]

Wolf fish are ugly as sin and then some

Normally they are caught by fishing for them with a line and bait. They live in rocky areas on the bottom and are very hard to net by trawlers which is the biggest reason you don't see them a lot on menus.

They are good eating though

[shorthairgrousedog]

I had Atlantic Wolffish once and it was awesome. Tasted like Lobster. Have never seen it on a menu since or for sale at any seafood shop. Maybee some of you New Englanders know something about this fish, I guess they pretty much just eat Lobsters. Is this fish protected or hard to catch. Why is it not more popular?

Wolffish in New England is a bottom fish usually caught incidentally on a cod fishing trip. I have been on 3 trips and have yet to catch one. I heard the same thing, very good to eat.