Pleasant Ridge Posted January 9, 2011 Share Posted January 9, 2011 Almost as good as chukar or huns......... I think I'd rather scratch my bulging hemmoroids with a pissed off porcupine than eat either of those birds. Now that right there is a quote worth quoting.... As a matter of fact it would be a good thread starter "I'd rather __. Link to post Share on other sites
BigMike Posted January 9, 2011 Share Posted January 9, 2011 I think I'd rather scratch my bulging hemmoroids with a pissed off porcupine I did that once. The porcupine was dead. I was drunk. I'd rather eat the birds. Link to post Share on other sites
grousehunter 61 Posted January 9, 2011 Share Posted January 9, 2011 Now PC you really should have those fixed, of course the porkypines, I am sure stay well away from you, so I guess there is some good from using them. Link to post Share on other sites
Iver Posted January 9, 2011 Share Posted January 9, 2011 OK, seriously, I'll take a stab here. Ruffs, properly roasted to a medium rare (pink on the inside), tell my palate that I'm tasting a slightly denser light meat fowl with just a hint of nuttiness and a slightly lingering finish. good start, changed it slightly to my way of thinking... How did that porcupine thing work out? Link to post Share on other sites
Brad Eden Posted January 9, 2011 Share Posted January 9, 2011 Dave, give me your keys. Link to post Share on other sites
brymoore Posted January 9, 2011 Share Posted January 9, 2011 Almost as good as chukar or huns......... I think I'd rather scratch my bulging hemmoroids with a pissed off porcupine than eat either of those birds. Chukar is one of the best wildfowl you'll ever eat, porcupine ass. Link to post Share on other sites
scottspec2 Posted January 9, 2011 Share Posted January 9, 2011 I second all post in this thread. I tell people they taste like darker chicken, like a dark beer tastes compared to a generic light american lager style. Link to post Share on other sites
rprovines Posted January 9, 2011 Share Posted January 9, 2011 I second all post in this thread. I tell people they taste like darker chicken, like a dark beer tastes compared to a generic light american lager style. I like dark beer, stop insulting it. And you know what pissed that porcupine off, yup, being exposed to Timmy's playgrou.. PC's @ss. Link to post Share on other sites
Fishnfowler Posted January 9, 2011 Share Posted January 9, 2011 The crack against the taste of pheasant was ok, but dissing the taste of wild chukar is wrong in so many ways. I like grouse as much as the next guy, but compared to chukar its like eating an old tire without any sauce. Link to post Share on other sites
GB Jack Posted January 9, 2011 Share Posted January 9, 2011 the best TASTING chicken she's ever had Link to post Share on other sites
GB Jack Posted January 9, 2011 Share Posted January 9, 2011 Almost as good as chukar or huns......... I think I'd rather scratch my bulging hemmoroids with a pissed off porcupine than eat either of those birds. Chukar is one of the best wildfowl you'll ever eat, porcupine ass. yes it is, no doubt, BUT after recently evaluating both if them, grouse kicks the chukars rear end in the taste department, BUT a close second Link to post Share on other sites
GB Jack Posted January 9, 2011 Share Posted January 9, 2011 as my taste buds go 1. ruffed grouse 2. chukar 3. valley quail 4.bobwhite quail 5. pheasant 6. Hungarian patridge 7. woodcock (YUCK) Link to post Share on other sites
co_setter Posted January 9, 2011 Share Posted January 9, 2011 Almost as good as chukar or huns......... I think I'd rather scratch my bulging hemmoroids with a pissed off porcupine than eat either of those birds. PC you seem to have some interesting hobbies and weekend pursuits. I always thought hard earned birds tasted like ....victory Link to post Share on other sites
sxsneubaum Posted January 9, 2011 Share Posted January 9, 2011 Brad that was hysterical. That summed up like 6 years of grouse threads. Link to post Share on other sites
Hunshatt Posted January 9, 2011 Share Posted January 9, 2011 Someone will surely stop by to tell us how it tastes of autumn days, decaying leaves, toadstools, over-ripened balckberries, moist black soil..... I really like choking my chicken. as to the former statement yawn...... my friend wildbird asked me to tell you to...... off...... as to the latter , it comes as no real surprise.... I mean you chase released ditch harlots, with a 3legged cocker and a basset hound...... and you do a poor job of that Link to post Share on other sites
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