North Dakota Hntr Posted July 26, 2013 Share Posted July 26, 2013 Not exactly cooking, but: half gallon of pickled lake whitefish (ready to sample now) couple dozen lake whitefish filets in the smoker just now, ready about 2200 tonight twenty-ish lbs of pitted Flathead sweet cherries in the dehydrator -- ready in a day or 2 I'll PM you my address. Craig Link to post Share on other sites
Tiger MT's Carter Posted July 26, 2013 Author Share Posted July 26, 2013 Just grilling a few strip steaks, tossed salad and a few beers. Link to post Share on other sites
Tiger MT's Carter Posted July 27, 2013 Author Share Posted July 27, 2013 Macaroni & Cheese with pepper and a chunk of Plugra butter on top. Link to post Share on other sites
Tiger MT's Carter Posted July 28, 2013 Author Share Posted July 28, 2013 Tonight is was toasted peanut butter, bacon & mayo sandwiches. Link to post Share on other sites
2shot Posted July 28, 2013 Share Posted July 28, 2013 Got some moose steaks going on the BBQ tomorrow. Link to post Share on other sites
Tiger MT's Carter Posted July 28, 2013 Author Share Posted July 28, 2013 We are grilling jumbo shrimp coated with Famous Dave’s Devil’s Spit BBQ sauce, also fixing some white rice for a side dish. Link to post Share on other sites
12ette Posted July 29, 2013 Share Posted July 29, 2013 Gong Bao style chicken. Spring rolls to use up a bunch of garden veggies. Tomorrow, tacos Weds: Sichuan pork roast w/ green beans Thursday: WTF knows Link to post Share on other sites
caleb Posted July 29, 2013 Share Posted July 29, 2013 Caught some of these. Raided the garden. Made up a batch of corn tortillas. Ended up with this. Link to post Share on other sites
12ette Posted July 31, 2013 Share Posted July 31, 2013 BBQ pork, to the point I'm making Char Siu, and fried Soba noodles with veggies. A friend has been asking a lot about chineses cooking and a few styles I'm familiar with and has me returning to my "roots". Link to post Share on other sites
Ben Hong Posted July 31, 2013 Share Posted July 31, 2013 If people didn't know by now, they sure would know it by the looks of your Egg and wok - you are a serious cook and those appliances have served you well. Good stuff. Link to post Share on other sites
Hub Posted August 1, 2013 Share Posted August 1, 2013 Grilled zucchini, sweet corn, and shrimp tonight. Daddy day care for me and the boy. Link to post Share on other sites
Tiger MT's Carter Posted August 10, 2013 Author Share Posted August 10, 2013 Beer can chicken on the grill with corn on the cob. Link to post Share on other sites
dogrunner Posted August 10, 2013 Share Posted August 10, 2013 1 inch thick Pork chops on the grill and man are they good. Link to post Share on other sites
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