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Brad Eden

OFFICIAL 2020 Gardening Thread

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BBlizzard18

Canning Tomatoes this afternoon.  Got 6 quarts done, about another 6 to go.  The smell of September for me is tomato sauce simmering on the stove.  

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DD Huntress

Gargen fare!! Ratatouille and eggplant parmesan with psari plaki perch. 

 

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Spiller

4 days of morning frost pretty much killed our garden. We had a bunch of eggplant, peppers and tomatoes that we had to harvest prematurely. My wife, found a recipe for canning "Caponata Agrodulce". I can tell you that I am a big fan of it now, and had never tried it, let alone heard of it, before just today. What little Italian heritage I have, is Northern Italian, so I would not know of this since evidently it is a Sicilian dish. In fact, it is like the quintessential Sicilian dish. All I can say is that it is awesome. It is sort of a sweet and sour ratatouille. 12 pints for the root cellar, and a healthy dose to eat in the fridge...livin' large.... 

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