Jump to content

OFFICIAL 2020 Gardening Thread


Recommended Posts

Canning Tomatoes this afternoon.  Got 6 quarts done, about another 6 to go.  The smell of September for me is tomato sauce simmering on the stove.  

163B99BF-DC6D-4394-91F9-C9BB51594C06.jpeg

Link to post
Share on other sites
  • 2 weeks later...
  • Replies 152
  • Created
  • Last Reply

Top Posters In This Topic

  • Brad Eden

    24

  • 1971snipe

    16

  • Cheesy

    9

  • BBlizzard18

    8

Top Posters In This Topic

Popular Posts

Picked the first tomato last week, have picked a couple dozen since then.  Had he first BLT last tight, actually a BLTOPCM.   Picked enough blackberries for a pie Saturday.  Probably en

This morning's harvest and the tomatoes ( Early Girl/Celebrity here) are coming in :   .   Ruger 1

Yesterday was a good picking day.   Got a bunch of cayennes, dehydrated for powder.      That small batch of jalapeños (or japalenos as my 7 year old calls them) was turned int

Posted Images

4 days of morning frost pretty much killed our garden. We had a bunch of eggplant, peppers and tomatoes that we had to harvest prematurely. My wife, found a recipe for canning "Caponata Agrodulce". I can tell you that I am a big fan of it now, and had never tried it, let alone heard of it, before just today. What little Italian heritage I have, is Northern Italian, so I would not know of this since evidently it is a Sicilian dish. In fact, it is like the quintessential Sicilian dish. All I can say is that it is awesome. It is sort of a sweet and sour ratatouille. 12 pints for the root cellar, and a healthy dose to eat in the fridge...livin' large.... 

Link to post
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now



×
×
  • Create New...