WMassGriff Posted January 21 Share Posted January 21 I use a Large PSWoo from the Ceramic Grill Store to place my grill rack on. Lets one remove whats cooking and add lump if needed. Follow Ben's directions. Link to post Share on other sites
Spin Posted January 21 Share Posted January 21 On 1/16/2021 at 12:34 AM, Ben Hong said: Technically some guys want to wrap the meat with a towel at this time, but my wife has an evil eye so I don't. Enjoy! 😊 The advice Ben gave on handling the BGE I believe, is very good. This last bit of advice he dropped on " knowing how to make a Strategic Advance To The Rear, is priceless! 😄 Link to post Share on other sites
Spin Posted January 21 Share Posted January 21 On 1/16/2021 at 12:34 AM, Ben Hong said: Technically some guys want to wrap the meat with a towel at this time, but my wife has an evil eye so I don't. Enjoy! 😊 The advice Ben gave on handling the BGE I believe, is very good. This last bit of advice he dropped on " knowing how to make a Strategic Advance To The Rear, is priceless! 😄 Link to post Share on other sites
Jake Posted January 23 Share Posted January 23 Thanks Ben that is a great help. My wife isn't really fond of BBQ but she knows I really am so she bought me the large BGE for Christmas. Really excited about getting familiar with it and some great dishes. Stay well Link to post Share on other sites
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