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Chowda Cracka's


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Oyster crackers because they come with the chowder when you order it in a restaurant.   Ritz crackers when you have chowder at home because its typically what's on hand.

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2 hours ago, RayB said:

does any one make RI clam chowder frozen or in a can?

Are you referring to canned or frozen clams for the chowder? Or canned or frozen chowder?

We used to use all fresh quahogs but when grandma and grandpa left RI, that became impractical.  We now use canned clams to make our "seafood dinner."

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