chilly460 Posted January 1 Share Posted January 1 Woodcock breast fillets and leg quarters Sprinkle with salt/pepper 2 tbl butter melted 2tbl worcestershire 1tbl lemon juice Combine and marinate for at least an hour Grill at 350* 3min per side for breasts, 5min for legs 8oz mushroom 1 medium onion chopped 2tbl butter salt pepper to taste 2oz bourbon 1tbl rosemary leaves Melt butter and cook onion until starting to go transparent Add mushrooms Add rosemary/salt/pepper and cook for five minutes Add bourbon and cover for three min 2lbs potatoes, diced and boiled til soft 4tbl butter 1/4 cup whole milk 1/4 cup sour cream 1/4 cup fresh horseradish salt pepper you taste Link to post Share on other sites
Spin1 Posted January 2 Share Posted January 2 Horseradish in potatoes mmmmmmm! Link to post Share on other sites
1971snipe Posted January 7 Share Posted January 7 I missed this post earlier. This meal looks great! I can imagine some blue cheese stuffed olives with gin and tonic, or even champagne, before dinner. And a Claret with the meal. Link to post Share on other sites
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